Asian Recipes (Most Popular)

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Spicy Green Bean and Pork Stir-Fry
Spicy Green Bean and Pork Stir-Fry

A lightened version of Martin Yan's recipe, with no deep-frying of the beans. For my family's logging purposes. WICKED SPICY!

Hamachi Tataki (yellowtail salad)
Hamachi Tataki (yellowtail salad)

Adapted from swordfish tataki recipe in Emi Kazuko's Cafe Japan, for my family's logging purposes

Thai Sweet Potato Pudding (3x3
Thai Sweet Potato Pudding (3x3" square)

From Nancie McDermott's Quick & Easy Thai for my family's logging purposes. I have omitted the fried shallot topping.

Pork stir-fried with green beans & eggs
Pork stir-fried with green beans & eggs

From GBM's thousand recipe cookbook

Chinese Spaghetti
Chinese Spaghetti

Noodles with a spicy meat sauce

Shrimp and tofu pad thai
Shrimp and tofu pad thai

Pad thai, adapted from Nancie McDermott's Quick & Easy Thai, for my family's logging purposes

Bento-size mini hamburger patties
Bento-size mini hamburger patties

Based on Makiko Itoh's recipe for my family's logging purposes

Stir-fried pork (with any veggies)
Stir-fried pork (with any veggies)

This is my basic pork stir-fry recipe to which I add various vegetables.

Thai curry pork with tomatoes (nahm prik ohng)
Thai curry pork with tomatoes (nahm prik ohng)

A simple stir-fry with pork & tomatoes, plus curry paste & sauteed garlic & shallots. Based on Nancie McDermott's recipe from Quick & Easy Thai, with minor alterations. This recipe is for my family's logging.

Chicken pad thai
Chicken pad thai

rice noodles with chicken & Thai seasonings

Japanese shrimp and tofu mini-burgers (tsukune, per patty)
Japanese shrimp and tofu mini-burgers (tsukune, per patty)

Great for bento, recipe by Makiko Itoh, for my family's logging purposes

Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp)
Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp)

From Nancie McDermott's Quick & Easy Thai, for my family's logging purposes

Vietnamese chicken noodle soup (mien ga)
Vietnamese chicken noodle soup (mien ga)

From Nancie McDermott's "Quick and Easy Vietnamese", for my family's logging purposes

Turnip Kimchee (moo sangchae)
Turnip Kimchee (moo sangchae)

Turnip in a vinegar-chili sauce

Beef Sisig (4 oz beef / serving)
Beef Sisig (4 oz beef / serving)

Based on recipe from "Food Hack", with change to cooking technique. Adaption of a traditional Filipino recipe.

Thai fish cakes (tode mun plah) 50 g
Thai fish cakes (tode mun plah) 50 g

Based on Nancie McDermott's Quick & Easy Thai, for my family's logging purposes.

Thai salmon cakes
Thai salmon cakes

Curried fish cakes with herbs

Thai style yellow chicken curry
Thai style yellow chicken curry

Based on Nancie McDermott's Quick and Easy Thai, for my family's logging purposes

Coconut-Rice pudding with corn
Coconut-Rice pudding with corn

From Nancie McDermott's "Quick and Easy Vietnamese", for my family's logging purposes

Thai chicken in curried rice (~1c rice + 1/2 breast)
Thai chicken in curried rice (~1c rice + 1/2 breast)

Adapted from Nancie McDermott's Quick & Easy Thai recipe, for my family's logging purposes.

Vietnamese Carrot-Cabbage Salad
Vietnamese Carrot-Cabbage Salad

Adapted from Quick & Easy Vietnamese, made into a side dish (no chicken). For my family's logging purposes

Cha dum (Vietnamese meat loaf), 2 oz slice
Cha dum (Vietnamese meat loaf), 2 oz slice

From Nancie McDermott's Quick & Easy Vietnamese, for my family's logging purposes

Squash pudding
Squash pudding

Reduced calorie & fat version of a Thai pudding with yams

Chicken Vegetable Stir Fry
Chicken Vegetable Stir Fry

Just a basic, quick, easy to do stir fry recipe. I mix up the veggies every now and then.

Serve with rice (not included) if you wish!

Nutty Noodles and Chicken
Nutty Noodles and Chicken

Yummy stir-fry recipe with PB2 (powdered peanut butter)

Steamed Stir Fry
Steamed Stir Fry

Use unseasoned rice vinegar to reduce sodium a little

steamed carrot bread
steamed carrot bread

A recipe from Japan that's great for adults and babies. I wrote bread since that's the direct translation, but it's more like an extremely moist and fluffy cupcake. The recipe is very flexible so you can try it with pumpkin or brown sugar and it will turn out just as good.

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