Asian Recipes (Most Popular)
A Thai inspired-dish which is quick, simple, cheap and low fat – yet still feels special and is full of flavour. A great pre-dinner nibble
Servings size is 3 egg rolls; spray baking sheet and rolls with Pam spray for more crispiness
This is a quick and easy dish to make. I make it for my roommate who does not like healthy food and she LOVES it!
A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very healthy!
This recipe is recreated from one I found on the goodtoknow website (http://www.goodtoknow.co.uk/recipes/44586
9/Pang-Pang-chicken) and at 182cal per serving it's definitely a winner!
Since traditional orange chicken is breaded and deep fried, I just use the sauce as a stir fry sauce and add a bunch of our favorite vegetables.
If you want to add more than 1 lb. of vegetables, I would double the sauce recipe.