Breakfast Recipes (Most Popular)
sift all dry ingredients together, Mix all wet ingredients together, and mix with dry just until blended . Do not overmix. put in muffin pans,and bake at 325 convention, or 400 regular oven, let cool,
All the tasty flavors of classic lox, but MUCH lower in fat and calories. Quick to prepare, travels well, and is also nice for a light lunch.
3 points per serving
These muffins are huge and delicious! They are 100% whole-wheat and have almost no fat in them. They only have 5 grams of sugar per muffin! Also, there is a good amount of protein and fiber in each muffin!
I saw a similar recipe with South Beach and altered it a little bit. I like it much better now.
This is a favorite in my house...the kids LOVE it. I usually try to cook the bacon the night before.
Great for days when you've only been eating raw fruit and veggies, and want to add some carbs, fat and protein. Enjoy with 1/4 a cup of your favorite nut milk, or half the portion to 1/8 of a cup and use as a crunchy topping for fruit!
It's incredibly filling though, so don't go overboard the first time!
This is a sweet topping I like to use for pancakes. Each serving is approx. 2 tablespoons.
This slightly sweet cereal is good with nonfat milk or light soy milk as well as nonfat vanilla yogurt. Buy the ingredients in the bulk section of your local grocery and you'll save money.
I know there are masses of these already on here but I thought I would add my take.
With my boyfriend being hypoglycemic and loving pancakes this turned out to be a yummy and low carb alternative!