Cookout Recipes (Most Popular)

A cool summer salad .

Citrus and cilantro dress up grilled fish.

While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite.

double this and freeze extra for later

a Jell-O Classic

If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.

This is actually a clone recipe for Wendy's restaurant's chilli.

This penne pasta salad is a healthier take on a classic cookout side dish.

Simple, no frills protein.

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Grilled turkey burgers with a unique seasoning.

You won't believe how tasty this is!

These are perfect to BBQ. I also use this recipe to make meatballs (add an egg and 1/2 cup of breadcrumbs).

Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.

Great as a Side dish or a Salsa served with Fish, Chicken or Pork

These sweet and spicy shrimp will be the star of your next barbecue!

Easy and healthy grilling recipe.

You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.

Spinach and feta cheese stuffed into boneless, skinless chicken breasts. Great served with rice, noodles of a great summer salad. Sure to become a family favourite.

Sweet and tangy oranges pair perfectly with rich, salty miso.

Bid adieu to summer with this sweet and savory watermelon salad.

A delicious take on cole slaw without the mayo from a friend of mine. Contains almonds and sunflower seeds. I brought it to a party recently and people were saying how good it was, not realizing I had made it. That's pretty high praise! You can cut this recipe in half, too. (you could also try Splenda, although I haven't done that yet).

These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!

You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.

Smoky cumin-rubbed pork gets topped with spicy sweet sauce for a quick weeknight meal.

After experimenting I found the right seasoning blend for turkey burgers! No more bland turkey burgers for me! You'll like too, I promise!

Game meat chili.