Cookout Recipes (Most Popular)
From The Best of 30 Minute Recipes from Around the World
Submitted by ORANGEBLSSM1976
Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo.
Submitted by NIGHTINGALE77
This is a very versatile recipe. One can add more seasonings and really make it their own.
Very quick and easy.
This is a yummy side dish, even my non sweet potato kids love it!
Submitted by NHAAV6
My family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable.
Submitted by 1KOKOMO1
This grown up's baked macaroni and cheese is loaded with veggies and is a favorite of both adults and kids! It's great for a pot luck and loved by many of our friends!
Submitted by H_ANNE_NOTES
I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb, I grab it now!
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.
I was in the mood for Potato Salad, but I did not want to use Mayo. You can add or subtract the amount of Mustard or Ranch Dressing to suit your taste.
Submitted by LADY_SHERRA
These are a great summer time picnic staple in our family and I find them to be way to addicting at times.
Submitted by MAVIS03
Rather than topping your burgers, try stuffing them. Including veggies saves fat and calories, adds moisture and flavor, and offers a surprise twist.
Submitted by GRILLGUIDE
delicious, healthy, filling shrimp and veggies on the grill!
Submitted by JCLUMM
I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.
Submitted by KHDOESMK
I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!
Submitted by RUMBAMEL
Weight Watcher's Recipe. Very flavorful and tender. I make extra and use the chicken in salads and other recipes.
Submitted by KAT.COURTNEY
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.
I use a Foreman Grill for this, but you can use a good fying pan too...
Submitted by DANISHGIRLBC
Bid adieu to summer with this sweet and savory watermelon salad.
Submitted by SPARK_RECIPES
A light, flavor packed, vegetarian pasta salad made without mayo. Tastes great after sitting in the fridge for a few hours so that the flavors develop.
Submitted by WHEREWHAT
This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!
Submitted by RACHELROCKS30
Very fresh & delicious salad which is a perfect compliment for grilled meat.
A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish.
Submitted by JO_JO_BA
Check out this delicious treat!!!
Diabetics friendly, low fat and low calorie!!
What more could you ask for! Seriously... :-)
Nutrition Facts
Serving size: 2 piece
Amount Per Serving
Calories 80.7
Total Carbs 11.7g
Dietary Fiber 1g
Sugars 7.1g
Total Fat 3.2g
Saturated Fat 0.6g
Unsaturated Fat 2.6g
Potassium 33.9mg
Protein 1.9g
Sodium 38.7mg
Dietary Exchanges
1/2 Fat, 1/2 Other Carbohydrate, 1/4 Starch
See the Detailed Nutritional Analysis
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ic-recipes/1740/No-Bake-Cookies.html)
