Cookout Recipes (Most Popular)

Rather than topping your burgers, try stuffing them. Including veggies saves fat and calories, adds moisture and flavor, and offers a surprise twist.

If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!

From The Best of 30 Minute Recipes from Around the World

Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo.

This is a very versatile recipe. One can add more seasonings and really make it their own.
Very quick and easy.

This is a yummy side dish, even my non sweet potato kids love it!

My family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable.

This grown up's baked macaroni and cheese is loaded with veggies and is a favorite of both adults and kids! It's great for a pot luck and loved by many of our friends!

I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb, I grab it now!
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.

I was in the mood for Potato Salad, but I did not want to use Mayo. You can add or subtract the amount of Mustard or Ranch Dressing to suit your taste.

These are a great summer time picnic staple in our family and I find them to be way to addicting at times.

Easy to make and great for cookouts.

delicious, healthy, filling shrimp and veggies on the grill!

I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.

I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!

Weight Watcher's Recipe. Very flavorful and tender. I make extra and use the chicken in salads and other recipes.

from Harvard Health Institute

I use a Foreman Grill for this, but you can use a good fying pan too...

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.

A DIFFERENT TASTE

A light, flavor packed, vegetarian pasta salad made without mayo. Tastes great after sitting in the fridge for a few hours so that the flavors develop.

Pork Chop Foil Meal

This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!