Salad Recipes (Most Popular)
This salad is great way to get your roughage! A yummy combination of textures and flavors.
A refreshingly light and tasty salad that goes well with just about any entree.
mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours.
I usually reserve dressing and add shortly before serving. Can use regular raisins but I find they turn everything brown after it sets for awhile. Same flavor not as eye appealing
Kale and beets are both packed with nutrients. Steaming them lightly will retain more nutrients. They can be served with a light drizzle of balsamic vinegar or your favorite salad dressing.
This tangy, sweet and crunchy salad/snack is great for a side or for a fix on those afternoon munchies!!
Very yummy salad, especially with spinach or leaf lettuce fresh from the garden. Tastes very indulgent.
This is a slightly modified version of a Trader Joes prepackaged salad. This serves about one. This would also be great with a little low-fat mozzarella or Parmesan; or a little diced cooked chicken breast to make a meal salad.
Looking for something low carb and low calorie, yet filling, to help slim down? This great summer salad is refreshing and packed full of great nutritional food items.
A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigrette
...if you can get fresh mint, it is SO WORTH using it instead (in that case, use 3 Tbsp.)
This dressing is delicious and completely fat free. Let it sit at least a couple hours for the flavors to marry. Great with spinach salad.
This is a very unique version of the classic pear and blue cheese salad. Because the pears are baked the taste is delicious and refreshing. It's easy, elegant and makes a great dish f or entertaining.
This is an easy salad that can either be a side dish or it can be elaborated on for a nice salad at lunch time.
If I weren't sparking, I'd be scooping this up with tortilla chips! This would also be great in a wrap. Right now, I'm eating it with a fork and it is fantastic!
Makes 4 huge servings at this calorie level. 6 smaller servings would lighten the calories.
This is a layered dip or main dish.
It was love at first bite. I am a big fan of Chick-fil-A® Grilled Market Salad and their signature Zesty Apple Cider Vinaigrette! So, I went on a search for a recipe to fill that craving. I found a lot of great recipes, but many of the dressings I tried were not quite right. Many of the copycat vinaigrette recipes use olive oil, which has its own distinct taste and is not an ingredient listed on the dressing packet you get at the restaurant. Besides, many of the dressings while they tasted OK, tended to separate and become globby (you may have to consult the urban dictionary for that word folks) when stored in the fridge – not good. So, I set out to recreate this beloved vinaigrette using only the ingredients listed on the dressing packet, and I must say – I hit the mark. This dressing is amazing...the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice and warm heat of the freshly-cracked black pepper is a sure winner! To boot, the dressing does not separate and remains silky, even after several days in the fridge. Enjoy!
