Vegan Recipes (Most Popular)
Low sodium and vegan mozzarella
Lactic acid adds a cheesy tang
It will grate nicely and will melt a little at temperatures above 175F
Fast to make - most of the prep time is refrigeration
Delicious on fruit, in tarts, as a dip for graham crackers.
A good vegan protein bar that is quick to make and very high in protein, with low saturated fat and sugar. These bars are mildly sweet and have a chewy texture.
This smoothie is easy to make, delicious, very quick to make and invites experimentation.
Vegan, low in saturated fat, low in sugar and oh so delicious. Despite the whole wheat flour it stays moist and light.
Vegan, yummy and easily freezable for leftovers. If desired half the recipe for one meal's worth for 3 to 4 people.
So yummy! They look more blue than green because of the blueberries. All of the flavors meld so well that no one can ever detect the spinach! Oh and bonus... no added sugar- just the natural sweetness of the fruit :)
Healthified (but still addictive!) cookie dough. Tastes best frozen- chocolately, peanut-buttery, crunchy, doughy and a hint of yummy banana.
My family loves these yummy little brownie bites! With just 78 calories per 3 of them, you don't have to feel guilty eating them.
This is my grandma's lentil soup. We would eat it every Friday when I was a kid. It's not exactly the same as her recipe, because sadly, like most Italian grandmothers, she never wrote down the recipe. But I think it's pretty close.