Vegan Recipes (Most Popular)
Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)
Very delicious vegan waffle recipe. These are easy to freeze in individual bags, and reheat in a toaster. It is also easy to double this recipe to make lots.
A friend of mine brought this to a party and it was gone in minutes. Healthy, fresh and delicious!
1/4 cup Shredded coconut, Half cup pistachio, Half cup almonds, 1 tablespoon coconut oil, 12 dates, and a sprinkle of Craisins on top :)
This delicious soup is served cold, will make your taste buds happy and gives you a huge veggie serving for next to no calories!
Try as entree in summer with vegetables from your garden!
One day I decided to substitute a can of black beans for garbanzo beans while making hummus. t might actually be better than garbanzo bean hummus. I added the basil because I had some growing in my garden.
Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!
A nicely balanced recipe from Whole Foods...and loaded with fiber and vitamins.
Modified this recipe from one I found on a cooking website, to make it lower in sodium.
These muffins are dense and filling. If you like carrot cake, you'll probably like them :)
This is a great vegan pancake recipe when you've got the craving, but don't want a lot of calories. Very filling.
Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.
The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with quinoa, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes great chilled or at room temperature.
The original recipe used 2c cracked wheat soaked for 30 min in hot water then wrung out and added into the salad. I added the quinoa instead.
This soup is delicious all year round. It freezes well for quick, hearty meals when you're too busy to cook.
This is a slight tweaking of a recipe I found on restaurantwidow.com. I tried to minimize the salt to keep the sodium levels in check. It came out delicious! My 5-yr-old couldn't stop eating them, when I made it for the first time yesterday, and she is already begging me to make it again. They are the perfect snack because they are full of nutrients with hardly any calories; they taste delicious, and have a very satisfying crunch. If you've never tried kohlrabi, you don't know what you're missing!