Vegetarian Recipes (Most Popular)
The Italian classic, made over for Passover! The small size is perfect for singles or couples!
This might sound weird, but it's a tasty replacement for a breaded chicken cutlet sandwich.
Taught to me on my honeymoon on a Holland of America Cruise. It was a Food and Wine Recipe. The recipe that was printed for us and the one available on the internet was off a bit. The cooking instructor adjusted it and now it's a main stay on our family menu. So good!
These low-fat muffins are extremely easy to make and keep well in the freezer for a quick, grab-and-go breakfast.
A zippy, super-colourful coleslaw, perfect for those who are low-carbing or diabetic. One of my all-time favorites, especially with a blend of red and Savoy cabbage! "Cook" time is refrigeration time.
A wonderful chicken salad recipe that I've adapted and use the chicken-flavored seitan as a substitute
Easy to make and freeze well. I experimented with the spices and I was quite pleased
Have you tried making zoodles, yet? They’re noodles made from zucchini instead of using pasta. They are amazingly easy to make once you buy an inexpensive zoodle maker, and so versatile.
(Taken from EatingWell)
This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch.
