Vegetarian Recipes (Most Popular)
This sandwich is quick and easy to make. It can also be eaten cold, but I like it better after it's been pan-fried.
If you don't like relish, it can easily be substitued with mustard, or a light mayo.
Awesome, colorful and easy! Perfect side dish for almost any meal. Tip - add the chow mein noodles right before serving and don't plan to have any leftovers since the noodles aren't the best if they get soggy...
This is one of my favorite recipes. It is so easy. When you have a few cans of beans and broth and not enough pasta to make a meal for everyone this is the perfect solution. You get fiber and taste! I do suggest using the low sodium varieties of the beans and broth to keep your sodium in check if that is a concern of yours.
This is a great homemade pesto with less olive oil than much of the commercial stuff. I grow basil during the summer and this is an excellent way to use it up and make something fresh!
This recipe will exceed your expectations! Adding cheese to any dinner is great, but adding three cheeses is simply amazing! The whole-wheat pasta helps you cut carbs compared to traditional Italian dishes and each cheese is lower in fat so you can feel good about enjoying. That's amore!
Prep Time: 10-15 minutes
Cook time: none
This recipe I tossed together to have my own salsa and use up all the tomatoes in my house. Tastes great with multigrain tostidoes chips!
I usually double this because it takes quite awhile to put together. I package it into 1 oz. bags for work snacks.
