Appetizers / Soups / Salads Recipes (Most Popular)
I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.
72 Calories 1.6g Fat. This soup is cheap, tasty and takes 10 minutes.
I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it.
This is a light, refreshing salsa that is great with baked tortillas and awesome as a topping on fish, poultry or pork!
Creamy, sweet, and full of soy protein, this soup will satisfy whether served hot or cold.
This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com
This is very light and delicious, especially in the summer when the vegetables are fresh and flavorful! A great way to eat your vegetables!
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top.
Delicious and easy, this salad combines all of your favorite sushi ingredients in one bowl!
/3ee5bc9d-649c-425f-ae10-8cc3883e38c7.jpg)
This soup, based on a Turkish recipe given to me by a friend, is incredibly filling. (It is called Bride Ezo Soup.)
Creamy goat cheese and roasted beets make for a beautiful side salad.
Almost a Longhorn Specialty!! Using baby leaf lettuces makes this recipe extra special - and yummy!
This is a great way to have your pizza and eat it, too! You don't get the pleasure of thick crust, but the flavor is fantastic and it's very quick to make!!
Stretch your party budget by turning pricey smoked salmon into a tasty dip! It's ready in no time and is sure to impress your guests.
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.