Asian Recipes (Most Popular)

thigh

Veg

quick variation of Jerk chicken

From Ken's grandma

Good as a side dish or add shrimp or tofu for a main dish.

Modified from a Cooking Light recipe

From EBon apetite.

These rival PF Chang's vegetarian lettuce wraps, but much more Spark-friendly! Super delicious, not terribly difficult to prepare, and totally customizable. Increasing or decreasing quantities of any of the vegetable ingredients to suit your taste will not dramatically affect calories.

Super Easy, super quick meal. Great way to use left over rice.

A classic korean dish. Excellent when grilled.

A traditional Korean side dish.

Homemade version of Chinese dumplings. Super easy to make. No MSG!

To Freeze: Put in a single layer on waxed paper on a cookie tray. When frozen, store in a bag or container. To use, do not defrost. Heat a pot of water to boiling, and put wontons in frozen. They are done when they float!

Pork/Beef balls for wontons

Healthy, delicious asian spring rolls. Try different veggies in them. They are fantastic!

Step by step instructions on how they are made are on my Spark blog. http://www.sparkpeople.com/mypage_public_j
ournal_individual.asp?blog_id=3694204

My homemade "Chinese Takeout" pork ribs.

An easy Thai basil curry recipe made as fast as take out.