Asian Recipes (Most Popular)
Sautee' chicken in sesame oil, soy sauce and seeds.
When chicken is almost fully cooked, add veggies and sautee' just until almost done. (Best when veggies are sort of "al dente")
salt and pepper to taste
Optional: Can be thickened with corn starch, which adds a minimal amount of calories.
This is a winter favourite in Japan, both as part of a main meal and as a savoury accompnaniment to sake.
For an authentic touch, sprinkle with bonito flakes.
If you cannot find mirin you can substitute sake with a little sugar, or use sherry. If you cannot find dashi granules you can substitute chicken bouillon cubes.
We LOVE Thai food around our house and even though this isn't technically Thai food when I saw this recipe I had to give it a try! It really fills my craving when I don't have the money to go out to eat! YUM!
Filling, low-cal dinner using shirataki noodles instead of rice or regular noodles
actually, put this recipe in so i could more accurately calculate how many calories i am eating when i order this...
Like most stuff I make at home, I improv-ed this recipe. It was my first attempt & I think it is absolutely delicious!!!
I topped a baby spinach-arugula salad w/ this then topped it all off w/ some tempeh (steamed w/ cilantro & chilis)----by far the best salad I've ever made!!!
A Spicy Filipino dish customized for a North American Taste. For increased authenticity, increase the Bagoong (shrimp paste), but beware, it's very potent. My Filipino wife LOVES this dish just as is.
Quick and easy Pad Thai sauce...sauce recipe enough for four adult restaurant size servings.
A yummy sauce to put over chicken or rice. Recipe makes 1.5 cups of sauce, 2T serving size.
This is a nice, rib sticking, Chicken and Squash stir fry. It makes the same large portions you are used to finding in my recipes, however, this main dish has a slightly higher per serving calorie range than normal at 314. This is fridge stable for roughly a week, and is great to come home to on those days where you do a long hike and come home famished.
I've been craving hibatchi steak and fried rice all week, so I decided to make it at home and try to make it a little healthier. It is SOOO good.
A great way to use up leftover roast pork. Serve over brown or white cooked rice.
Taken from Fix, Freeze Feast, by Kati Neville and Lindsay Tkacsik
This is a bulk preparation recipe, intended for a crock-pot.