Breakfast Recipes (Most Popular)
A filling healthy breakfast. Serve with 1 slice of multigrain toast to complete the meal.
Suitable for Dukkan diet. Very versatile - can be pre-prepared and eaten for breakfast, or warm or cold as a dessert.
This is based on a recipe I originally found on the internet somewhere but I've cooked it many times now and its undergone a few changes.
This is a quick and easy breakfast which tastes good cold. Got it from another person and modified it to my own taste.
These muffins, made with coconut flour and sweetened with pure maple syrup, are low-carb, low sodium and low-sugar. Packed with Vitamin A, these carrot muffins are a great replacement for traditional carrot cake!
The blueberries provide a healthy dose of antioxidants, and the flaxseed adds needed Omega-3s. For variety, swap the blueberries for any other berry you like, and swap the flaxseed for the nut of your choice (walnut, pecan, etc.). Pair this oatmeal with a single serving of yogurt for a very healthy start to your day!
Note: Water from a coffeemaker is also hot enough for this recipe. I make this at work with the hot water from our kitchenette coffeemaker all the time!
These are actually pretty sweet so if you prefer not too sweet try cutting the splenda a little.
A high protein - low carb egg dish for either breakfast or brunch.
The most nutritious pancake ever! Also great for picky eaters, my 2 year old loves them!
YUM!!! I could eat these every day. Very similar to egg custard. Great for a guilt-free comfort snack. Breakfast or dessert!