Breakfast Recipes (Most Popular)
Makes a great main dish for breakfast or brunch. Low fat and high protein.
Making and eating home-made baked goods for breakfast can be heart-warming and yummy, but can it also be heart healthy? Yes! I am always thinking of ways to cut out the cholesterol. By eliminating butter and eggs in these Heart Smart Carrot Muffins, I offer you a good basic recipe to which you can easily add your own twist.These nutritious muffins use yogurt and whole wheat flour to get their great texture. In addition to the yogurt, other ingredients include fats that will do your body some good -- olive oil and nuts! You can vary the recipe by using your favorite fruits, nuts, and even another vegetable. I used carrots because I had too many in my fridge, but note that they are also an excellent source of vitamin A and fiber. The walnuts I used are loaded with omega-3 fatty acids, and those raisins are full of mineral rich anti-oxidants.
My Heart Smart Carrot Muffins are a guilt-free power breakfast, perfect with some fruit or a cup of tea!
This is a nice muffin to eat toasted with reduced fat or fat free cream cheese. Yum!
This is the best make ahead brunch food! I make it Christmas Eve and pop it in the oven while we're opening gifts. While it sets, I heat up some canadian bacon, cook up some egg beaters and cheese, put out a fruit bowl and it's a fabulous brunch in about 15 minutes!
This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!
It took a long time to find a homemade pumpkin pancake recipe that my whole family liked. This is it.
An easy recipe to prepare the night before and serve your family or guests in the morning.
Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup