Dessert Recipes (Most Popular)
Kick-start your taste buds with these tangy lime cheesecakes layered into cupcake papers.
This oatmeal cake from www.mywoodenspoon.com is the best ever and this is coming from someone who not a big fan of oatmeal. Not only that, it is very popular among the men. I personally think it borders the food porn side…..yeah, it’s that good!
I found this recipe online and made a few modifications to reduce the fat a little. It comes out very good, even with the modifications.
Wonderful fresh fruit dessert for hot summer days. Under 200 calories per serving.
This is not my recipe - seen at and made from http://www.number-2-pencil.com/2012/03/cho
colate-chip-cookie-in-cup.html
No: wheat, dairy, sugar
Healthy fat, lots of fiber, rich and decadent.
This recipe uses canned coconut milk just because it can be a staple in your pantry, but if you have the time, by all means make your own coconut or almond milk and substitute. (You would not need to add the water if you make your own as it will already be thin enough.)
This recipe is a modification from
https://sites.google.com/site/hlhtreci
pes/home
after winging it with ingredients I had available to me and it turned out delish! The dark chocolate is VERY rich, you could go lighter on that ingredient to your taste and I'll advise the same with stevia. This recipe is on the light side for the sweetener as I find it a tad bitter if you add too much. I feel you could always add more later.
Choose your flavor. Very low calories and carbs! Easy to make!
Delicious and satisfying.
Individual sized pumpkin pies made with fat free cream cheese, these treats are perfect for any fall occasion.
These are super easy and can be made for one or more, just do the math. You can also substitute yourfavorite berry fresh or frozen. These make their own serving cups and have been a big hit at my bbqs.
This us a cranberry sauce I came up with because people in my family didn't like the taste of just cranberries. Turned out to be a very good topping for desserts.
light, fresh, healthy...what more could you ask for? (this is slightly altered from original recipe)
a yummy alternative and very filling you may not even be able to finish. I also use simply jiff for my peanutbutter, low sodium.
In the nutrional value it says that serving size for fudgepops is 2 pops, but in the recipe you only use 1.
This is a recipe from the Canadian Diabetes Association my sister found online. It is super quick and easy to make....though most importantly, low calorie!