Desserts Recipes (Most Popular)
This is a traditional Hungarian cookie that my mother's family always makes around Christmas. There are three versions of the cookie usually made, but the base dough is the same. It is a rich, crisp cookie that is very distinctive and little trouble to make, though they do take some time. Freezes well.
A recipe from Deceptively Delicious by Jessica Seinfeld. These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm -- it's not until they're completely cool that the spinach flavor totally disappears.
Enjoy this protein packed, complete breakfast that your whole family will love.
This casserole (not the topping) can be made the night before and baked the next morning to save time. Just cover, refridgerate, and bake when you're ready!
Options: Feel free to sub your favorite protein powder and/or bread. Just note that the nutrition facts may change.
Also, try adding chopped nuts to the topping mixture if you don't mind the extra calories!
These rich no-bake bars will crush even the strongest chocolate peanut butter craving. It's also a fun kitchen project for the kids to help with!
If you were looking for a stand alone Scone, this is it! More of a self-contained sweet biscuit this pastry is sure to please at tea parties or have for breakfast while doing a crossword! This is not a traditional scone of sorts but it is worth trying just the same!
These are very-easy-to-make muffins with a slight banana aroma and mouth full of chocolate!
The original recipe came from Food&Wine magazine. I have reduced the amount of sugar significantly as the ripen banana is usually very sweet. And I made three times less muffins than the original recipe called.
A delicious way to use all that rhubarb!! Add APS ISOMORPH from HERSUPPZ.COM and you have got yourself a delicious AND HEALTHYIER version of your Grandmas BEST treat!!
Strawberries are my favorite fruit, however when it comes to strawberry flavored things, I find they taste artificial and really don't do the little red beauties any justice. This homemade strawberry sorbet recipe, however did not leave me or my husband disappointed and as it's a healthy summer treat I can't wit to share it with you.
I got this recipe from a daily recipe E-zine I get. You'll notice that the first 2 layers of this dessert contain NO SUGAR! Only the glaze has any sugar. It is a wonderful dessert and will make you look like a professional baker! Thanks for sharing JoAnn!
Slightly adapted from Betty Crocker. This recipe was vegan without any changes!
Adapted to be raw from a recipe on Elanaspantry.com. Her recipe was pretty much raw to begin with, so it was pretty easy to fix!
These cookies are great for a sweet raw treat! Hard to believe they're good for you! [Taken from goneraw.com]
High in Protein, Calcium, Vitamin C and Omega-3, no bad fats and a boost of fiber
use individual ready made crust to help with portion control. You could also use light blueberry pie filling and light crusts.
This is super easy blueberry dessert I learned from my sister-in-law who learned it from a friend of hers. They call simply call it "blueberry stuff". It is great for summer cookouts or picnics. I've also experimented by substituting the blueberries with strawberry pie filling, peaches, and apples. All were good, but everyone agrees blueberry is the best.