Dinner Recipes (Most Popular)
Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes.
Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve.
These versatile GF/CF chicken nuggets are a hit with the whole family. Eat them plain, with dips or toppings, or use them in casseroles or other recipes.
From: "First Place Favorites" Member Shared Recipes :)
This is a quick & easy dish & a long time fav of my family!!!
A traditional corned beef and cabbage recipe. Extra spices are added to the packet that comes with the brisket for more robust flavor.
From The Kitchen Sink Recipes, located here: http://thekitchensinkrecipes.com/2008/11/1
3/lasagna-in-thirty-sage-scented-minutes/
I saw this recepie in the May 2009 issue of Oxygen magazine and had to share it. Not only is it simple, but it is an absolutely delicious and addictive Clean Eating recepie. Enjoy!!!
This is a low fat, low calorie Shrimp Scampi. Goes great with Yelllow rice , salad and asparagus
Serving size is 7 Shrimp.
It's a beach wedding because of the pasta shells.
(cute?)
I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as heavy cream.
Delicious Asian-restaurant-style dish!
You can use any veggies you like--in pretty much any quantity you like. (I make lots, for a BIG family!)