German Recipes (Most Popular)
These were the Flickinger Family's favorite treat around the holidays. Mom always made what seemed like hundreds of these Bierocks. Let me tell you, the sure didn't last long.
Back then, she made her own bread dough or if she was in a hurry, she would buy Rhodes frozen bread dough. Well, now a days Rhodes makes frozen dinner rolls. Yay for me, I use the Texas Dinner roll. They are quick and easy to let rise and then all I need to do is flatten, fill and bake. Thanks to these frozen dinner rolls, Bierocks are not just for the Holidays in our house any longer. They make a great Super Bowl food too.
This is a very easy recipe we make in Germany, and, it is not baked....just refrigerated!
A yummy recipe for the health-conscious individual...great for breakfast or on-the-go snacks!
This is a recipe from my Mum, which I adjusted to my likes replacing white flour with whole grain flour, butter with Sunflour oil and cream with milk and added a few spices
A fast, easy to made salad that can be prepared in any season. Eat alone, or with salmon or trout.
A tasty, cooked meal, with 100 kcal per portion. This is great if you are tired of eating fresh, want to feel some cooked taste, but want to keep the calories low.
Takes some time to make, but it is tasty, and it is very low in calories.
This is a comfort food so the portions are not skimpy which is why there are so many calories. I think there are actually less calories because I drain and rinse the cooked meat with water before mixing with other ingredients. Feel free to half the serving size and save some for later. It heaps a regular sized bowl. Enjoy!!!
Beat Eggs, milk, flour until smooth. let batter rest. coat 2 pie pans with butter spray. combine sugar and cinnamon with apples and put in bottom of two pie pans. Pour batter over and bake at 425 for 20 minutes.