Gluten Free Recipes (Most Popular)
/944220cc-fd7d-4768-9af7-954c5d4b0c1d.jpg)
Brown rice energy bars from Velonews March 2011. Just pick your favorite kind of nuts, fruit, and sweetener.
Delicious spicy blackened chicken with less salt than normal! Makes a good topper for a salad or meat on a sandwich.
Gluten Free, Sugar Free, Low Carb Cookie adaptation.
This can be made with any kind of short noodles. I use gluten-free penne or mini shells as my hubby is Celiac. We love and it is great to take to any party. No one can tell the difference.
I modifed this a little bit from a recipe found on the internet, mainly to make it both casein free and baking-machine capable. Instructions also included for regular oven baking.
a delicious gluten-free coconut cookies, they are soft 'till are worm but gets harder when cool. Very good cookies!
A delicious Crossover cookie for Trim Healthy Mama followers.
Modified from Eating Well http://www.eatingwell.com/recipes/lemony_l
entil_salad_with_salmon.html
Original Recipe: http://www.foodbuzz.com/blogs/3254934-caul
iflower-casserole
I created this to help with my blood sugar. The addition of cottage cheese with some fat as opposed to Non fat was important to me. Ground or milled flax seed is also great fiber too. Whole seeds do nt digest so ground flax seed is recommended. Tracked for ground flax seed only.
My experimental gluten free chicken tenders. I also included a little gluten free breadcrumbs (I use Glutino, about 1 tablespoon) but you can omit if you wish.
Gluten free indulgence. I allow myself one serving as a snack, once a day. When I make a whole one, I give half away to a friend who has celiac to reduce my tempation. I often reduce the amount of sugar in my recipes, too, thus reducing the carbs somewhat.
Preheat oven to 350 (I used a toaster oven). Mix honey, sugar, earth balance/butter, peanut butter, H2O, and vanilla in medium bowl until smooth/creamy.
Mix flours (not sifted) and baking soda, blend into above mixture.
Blend in chocolate chips.
Use teaspoons to drop preferred size cookie on sprayed (used canola oil spray from Trader Joe’s) sheet/pan.
Bake for 7-10 minutes.
Cool on parchment paper before tasting this yummy delight.
Yield: depends on cookie size, if bite sized; 6 dozen
Enjoy!!! These are really yummy!!!