Gluten Free Recipes (Most Popular)
Thin crepes to put toppings in and roll up. Serve with sugar & cinnamon, jam or other crepe-type fillings. Nutrition is only for pancakes, not including toppings. Regular flour may be substituted for four flour bean mix (gluten-free flour).
Similar to the Pannakoeken restaurant's puffy pancakes. My family loves this for breakfast, brunch or supper. May be made with regular flour (omit the xanthan gum).
Like the Pannekoeken restaurants used to make. This version uses less butter for lower fat, but still tastes terrific. Of course, it can be made with regular flour for those who don't need to eat gluten-free food.
you can make this recipe into waffles or pancakes
This recipe can use any fruit as I made it with apples, nectarines, mango, and papayas. Oh, so good!
Adapted from Beth Hensperger's rice cooker cookbook to be lower in fat and calories
My boyfriend wanted something sweet. This is the smallest amount of brownies that can be made reasonably at one time, given size of baker's chocolate squares. Based on Baker's one bowl brownies, sugar reduced slightly. When I told him there were 924 calories in the brownie, he put the remaining half down and ran away. I gave it to him to take home.
My family lived in Appalacia for 100 years before moving to Indiana, but I got this recipe from the internet.
From heavenlyhomemakers.com/gluten-free-dairy-f
ree-muffins and copyright by her. Not by me.
Adapted from Not Your Mother's Slow Cooker Cookbook to be more flavorful
Adopted from Not Your Mother's Slow Cooker book to be higher in protein and lower in fat.