Indian Recipes (Most Popular)
A delectible chicken strip{finger}. It is best to marinate the chicken for at least 24 hours, but definatly no less than 30 minutes. Serve with veggies and brown rice for a great meal.
These are very fragrant. At first bite you get the garlic. Then as you chew you get the mint and a back note of the lime.
Kind of like Butter Chicken, without all the meat, butter, or dairy! Vegan friendly, high fibre, quick and easy, one pan wonder!
Made in a cast iron dutch over. This is a combination of about 4 different recipes. It came out great! Key - cook slow and take your time. Flavor is not as strong as you would think. Original recipes DID NOT include swiss chard but I had it on hand and would add it again. You could also use Kale or spinach.
This is based on a jar of Rogan Josh under the Specially Selected brand bought in Ireland.
Methi poori is deep fried bread. Methi leaves provide additional nutrition to the plain puris. Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some Methi leaves, they become more healthy. Methi leaves are very good for health and because of its bitter taste, our children won't like it to take it as a poriyal. So this is a slight variation of Plain poori with Methi leaves paste which will be liked by everyone in our family.
Boost metabolism to aid in weight loss. Also helpful for general health and wellness.
Recipe From: Oh She Glows- Angela Liddon
http://ohsheglows.com
Pur
chase her book to get the recipe! I just wanted to know the nutrition facts.
Place all ingredients into your food processor and mix until all the chickpeas are smooth. You may need a bit of water if the mix is too thick. Roll into 1 inch balls and bake in the oven at 350 until slightly brown. Great over fresh greens and cashew cream dressing. (shown, are unbaked)
