Indian Recipes (Most Popular)
I often skip the seperate spices in favor of using 1 1/2 to 2 T. good fresh curry powder. Then just add the garam masala, paprika, amchoor. If you don't have amchoor around, tamarind juice or more lemon juice will do just fine.
Great as a filling lunch or light supper. I use deli thins instead of pitas and I use Tastefully Simple taste of india rather than all the other spices. easier for me.
I created this recipe as an alternative to traditional Italian style pasta sauce.
A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare.
This easy to cook curried dish is a delicious variation on a traditioal Indian recipe
Adapted from Dean Ornish's book, The Spectrum, p. 274, good low fat entree that can be grilled or broiled.