Indian Recipes (Most Popular)
Garlic Naan made with olive oil and garlic spread instead of butter or ghee to make it heart healthier and save on calories.
This is a great recipe that I got from a cookbook I found in Canada, "Cooking foods that fight Cancer".
A very Simple & Easy Snack / Side Dish idea , normally eaten as sabzi with roti ( indian bread
Inspired by Serious Eats: http://www.seriouseats.com/recipes/2009/03
/dinner-tonight-channa-masala-recipe.h
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I serve this with GABA (germinated brown rice) and Kashmiri spinach but it is also quite nice with naan.
To add nutrients I sprout dry beans rather than use canned. Soak 24 hours and then rinse 2-3 times per day for 2-3 days more before steaming until beans are tender.
Simple yet delicious, this recipe is packed with proteins and low on carbs!
A delicious dish with the spices of India. Tastes great served atop brown rice
Most of my indian friends put a little oil into these chapati, but a friend tought me how to make them without oil
Better than a milk shake, this exquisite lo-fat/lo-cal recipe will cool you off on a humid summer day! ~:^) Bindi Beauty
Very easy & tasty lentil dish!
This can be made soupy or more of a stew (decrease the vegetable stock to 2 cups and add browned chicken thighs)
This recipe is from the back of the Thompson's Green Lentils package. It's a good staple. Low in fat, easy to make.
Kitcheree is a combination of mung beans, rice and spices that warms and nourishes. You can make it thick or soupy to taste.