Italian Recipes (Most Popular)
Fresh and canned tomatoes go into this rich and wholesome sauce.
If you have fresh herbs this will be even that much more delicious. Just add three times more than called for with dried herbs. This freezes well.
This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. You can whip it up in a lot less time than the original Italian classic without sacrificing the taste!
chicken breast with vodka sauce (kicked up with garlic, tomato, onion, asparagus). served over whole wheat pasta
Panzanella is an Italian salad made from stale bread and vegetables. My version has fresh zucchini, peppers, tomatoes and onions, plus tons of basil and parsley for flavor.
A Hearty Minnestroni Soup that Makes a Meal!
Makes 12 cups
1 Meal Serving = 2 cups
Wow what a tasty meal! You will not be disappointed in how easy it is too! So satisfying with a cup of steamed or blanched vegetables. My favorite is the sweetness of pea pods as it balances out the tangy sauce.
This yummy little pizza satisfies our take out cravings and feels like a real treat! My whole family finds it delicious!
Lasagna doesn't have to have beef, The sauce portion of the lasagna has to be extra saucy, as fresh pasta sheets absorb lots of liquid while baking.
Sometimes we need a big plate of pasta with all the taste within calorie constrictions! And this is it for me! Growing up Italian, pasta is my true comfort food!
An authentic Italian pasta dish made with whole wheat pasta, tomatoes, and cod. About 200 calories per serving.
Traditional one pot meal using multigrain pasta, heart healthy sauce and lean ground turkey breast. You could use reduced fat or non-fat cheeses to make this an even lighter meal.
Cioppino is that great Italian dish that seems so daunting to make. Not this recipe! I can now make a huge batch of it at home to last for many nights. The quality of the seafood is not as good as using fresh seafood, but frozen is much easier and more economical for an everyday dish.
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping
Easy, healthy and cooks up into thin crust pizzas that taste like restaurant quality.