Low Carb Recipes (Most Popular)
The Crust:
16 whole low-fat CINNAMON HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 Tablespoons of Splenda Baking Sugar
1/3 cup butter or margarine, melted
Preparation:
PREHEAT oven to 375°F. Mix all ingredients until well blended.
PRESS firmly onto bottom and up side of four of 4" springform pans.
(I use the LeFormme - that are water resistent and put them on a cake sheet filled with water so the crusts do not crack)
BAKE 8 to 10 minutes or until lightly browned. Cool completely
The FIlling:
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup Splenda baking sugar
3/4 tsp. vanilla
3 eggs
This is a low carb/low fat version of a very comforting fall and winter soup!
Absolutely yummy and so easy to make. The fresh mint gives it such a zing. You gotta try it.
A nice side dish to serve with baked chicken, green beans and home-grown tomato slices.
Flax Meal is high in carb but also high in fiber, so there is less than a gram of net carbs per serving. See video here: http://www.youtube.com/watch?v=7_GuYSnUTII
These are the keto version of Mounds bars! Low-carb and high-fat. 1.5 g net carbs per ball and 11 g of fat per ball.
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https://www.delish.com/cooking/recipe-idea
s/recipes/a55792/spinach-artichoke-stu
ffed-peppers-recipe/
Perfect single serving of a Deviled egg salad. A great serving size for post WLS for soft food stage.
A made from scratch sloppy joe with no canned sauce, so, not full of carbs and sugar! My picky 8 year old son even liked it, not one complaint!
A nice sauce to go with corned beef and cabbage. You could add sage and serve it with Chicken also.