Recipes (Most Popular)
Who wants cake for breakfast? This chocolaty treat actually boasts a decent amount of fiber and protein to help you start your day off right. Sprinkle with nuts for extra crunch!
This banana recipe is the easiest one ever. Just throw all ingredients into a bowl in any order, makes it a great recipe for kids to do.
This is my family's all time favorite! I get asked for the recipe everytime I serve it
This is a recipe I adapted from a Kraft Food's recipe. It passed my husband's picky taste test, so it must be good.
A fast dish that tastes great, and heats well for leftovers. Kids love it, perfect for college life.
Note- low cal, high sodium. A healthier version is to replace ramen with whole wheat pasta
At the request of my nutritionist, I have changed
my Caesar Salad dressing.
A great replacement for mashed potatoes. Low calorie and low carb!
(Picture from Elev8.com)
I love this dish, a litle sweet, a little sour and just tastes of summer! Could easily be served as lunch, entree or main course. I first tried it years ago, from a low fat cookbook by Garth Hokianga and always remembered it.
These are great with a side salad and extremely filling! The reason I call them leftover is because I use left over rotesrie chicken.
I received this healthified recipe from East Better America newsletter. I hope you enjoy.
Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet.