Recipes (Most Popular)

Adapted from Ellie Krieger's 'You and Me Chicken Pot Pies'

Tasty dish for any meal.

Fast and flavorful plus adds veggies to your meal

4 chicken breasts, boneless and skinless
1/2 cup sour cream, reduced fat
1 8 oz. box frozen spinach
4 slices fat-free pepper jack cheese
4 slices turkey bacon

polish sausage and beans make a nice dinner with rice.

Armenian Christmas Pastry

Helps to control sugars

If you love reubens but hate eating all those calories, you will love this low calorie alternative!

This is a typical noon-meal dish found all over Brazil. I make it the way many people do in the Northeast, especially in the state of Ceara. It's a poor man's dish that has been fancied up and served in many restaurants. I like to make it with no meat and serve it on our Meatless Mondays. I'm sharing my simple recipe and adding optional ways at the bottom to spice it up! Sprinkle a little ground cumin for some extra taste and add some chopped fresh cilantro on top before serving!

Adapted from Cooking Light 5/2010.

Spicy shrimp recipe that works awesome on salad

This soup has terrific flavor! It's just spicy enough.

http://www.foodnetwork.com/recipes/robin-m
iller/slow-cooker-parmesan-sage-pork-l
oin-watercress-salad-sliced-pears-goat
-cheese-toasted-pine-nuts-recipe/index.html

I found this recipe on a can of Cream of Chicken Soup. Of course I doctored it to fit my family and I. Oh My we LOVE IT!

Upma made with Vermicelli the South Indian way

Portabello Mushrooms stuffed with crabmeat and cheese

This is the traditional Campbell's green bean casserole made with a can of regular (not reduced anything) Campbell's Cream of Mushroom soup and skim milk.

Found this recipe a couple years ago on the Weight Watchers forum. It is a Core recipe! Good for breakfast, snack, dessert, or whatever. Everyone loves it.

Wonderful, authentic Mexican dish

cooking light every day favorites