Recipes (Most Popular)
Enjoy this for lunch with a smear of Mint Pesto and a cup of Gazpacho. Or serve it as an appetizer for your Cinco de Mayo menu. Follow it up with a Mole Burger and Mexican Grilled Corn. Talk about tickling your tostada!
So good! Wonderful everyday soup, easy and nice to keep on hand to warm and fill you!
From Season 10: An Austrian Supper
http://www.americastestkitchen.c
om/recipes/detail.php?docid=18078
A easy sumer recipe. Feel free to use whatever vegetables you have on hand.
Bubble and Squeak is a traditional British Food which consists of potatoes and some type of green vegetable, usually cabbage but sometimes brussel sprouts and if you’re feeling adventurous, any other kind of vegetable can be substituted or mixed in combination.
I made the sauce from scratch but you could just buy a jar of honey garlic sauce and use as much as you want. I just used a whole bunch of vegetables that I had in the fridge that needed to get used, so your veggies can vary with this.
I was really missing my wraps, but found a GREAT product! Coconut wraps!!! Made of coconut meat, coconut water and Himilayan salt. They are raw, gluten and dairy free. And, OH! Did I mention how YUMMY they are? They come in original flavour and curry flavour.