Recipes (Most Popular)
These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.
Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe.
Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!
Ditch the condensed ''cream of whatever'' soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes!
You will think you are dining in a screened in-porch with the colonel as your host when you bite into this pan-fried chicken.
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party.
Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!
Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.
Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!
Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.
A flavorful favorite that you can enjoy without guilt. Add your own spices to taste.
Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.