Recipes (Most Popular)
Have some beef with your beer! This special Guinness stew is easy to make, but gets a smoky depth of flavor from the tasty stout. We suggest bulking it up with extra veggies of your choice.
I wanted a nice, filling breakfast treat. This fits the bill. Make sure you use parchment paper or a silicone pad to bake on or they will stick.
This dish is sweet and spicy, and with a side of veggies, comes in under 400 calories. Brown rice is included in the nutritional info
ooh la la!
i am superly-duperly impressed with myself! i am becoming quite the "mean,bean,cullinary QUEEN"!!
i wanted to use up my excess spelt flakes so i can top up my pantry with a fresh batch and didnt exactly wanted that much pre-cooked breakfast, so i conjured up another "sonnett concoction" as i love my crackers as they make a 'cracking' healthy nibble...
Dip strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing. Voila: Yogurt-covered strawberries!
Not very diet friendly, but much better than fudge! A special treat for holidays, just eat one!!
We use this on pancakes, in oatmeal, over ice cream...the possibilities are endless!
I like smoothies for breakfast. Not being a breakfast eater, I get some nutrients before my day starts with a smoothie.
A simple to make side that replaces a veggie and a starch. Since rice and peas combine to make a complete protein, this is also a tasty vegetarian main dish.
This is a great, low fat vegetarian recipe for crustless quiche. Different veggies can be added or removed.
Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.