Recipes (Most Popular)
Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the pudding mixes are instant fat free and sugar free.
Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.
Very beautiful dessert!
I reduced the amount of butter and substituted another egg for 2 egg whites in the recipe.
Great with morning toasts and crepes! Just delicious!
The number of servings is for: 300 gr of marmalade
If I weren't sparking, I'd be scooping this up with tortilla chips! This would also be great in a wrap. Right now, I'm eating it with a fork and it is fantastic!
Makes 4 huge servings at this calorie level. 6 smaller servings would lighten the calories.
This is a layered dip or main dish.
Revised from the Meal Makeover Moms recipe-I didn't add pecans, used 2% instead of 1% milk, and used 1 cup of choc. chips instead of 1/2 cup.
This cosmo has just enough sweetness and tartness to take the edge off the dryness of the gin while still remaining potent and with a clean aftertaste. While the gin flavor does get masked with the flavors of the other ingredients, it adds a definite spicyness to the drink. Makes one 6 oz drink
This is a crowd pleaser. It's great with roasted rosemary, garlic potatoes.
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at the bakeries and specialty shops, then these are the cookies for you. Each cookie is generously sized.
the nutrient counts seem wrong to me as the brine is not consumed and can be reused time after time
A light and warming soup. You can eat a lot of this and not feel bad about it. Covers the rainbow of vegetables.
Makes 6 quarts.
I put these on my blog a while back and they have become one of my favourite uses for the okara leftover from making soymilk. If you don't have a soymilk machine though, you could substitute whizzed up cannelini beans.
This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better.