Beef/Pork Recipes (Most Popular)
Tender pork chops cooked with green beans, garlic, onion and mushrooms. Simple and yummy.
The seasoning measurements are approximately the total amount I use throughout the whole cooking process, so season your chops/vegetables to your taste.
This will turn out very soupy, with a lot of the water leftover; it doesn't take away from the taste, but if you don't like it soupy, either drain all the soup out or use less water.
You also end up with a lot of vegetables, so you can keep the leftovers for a quick side dish to something else the following meal/day.
This simple recipe is my favorite for grilling pork chops. It's simple seasonings highlight the true flavor of the chops. I use thick cut (1.25" - 1.75") bone-in pork chops.
Great Sandwich to enhance your workout for the New Year. Since everyone is getting in shape, you need to feed your muscles more protein. The more you feed your muscles the more you build and as your may already know, muscle tissue burns 4 times the calories of fat tissue.
This recipe is quick, easy, and very ymmy. Serve this will a piece of fruit and you are all set.
This is a very good recipe of my Mothers' and is very filling. We serve it with a fresh garden salad of romain lettous, baby spinich, sliced radishes, carrots, red delicous apples, light sprinkle of golden delicious rasins and quartered tomatoes! OMG..it is to die for!! Enjoy!
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This is a traditional Indian recipe that's been spruced up with bok choy, mushrooms, green pepper, and peas. My version is kinda spicy, so you if you don't like spicy so much, you might want to cut back on the cayenne pepper. This serves well with naan or rice or just by itself.
Low fat and delicious! Bring the flavor up and use fresh herbs instead of dried. Reduce sodium by using low sodium chicken broth. Substitute ground turkey or chicken.