Beef/Pork Recipes (Most Popular)

Another version of my vension meatloaf... without using the pre-packaged seasoning.

Great treat meal with a twist.

from the BHG breast cancer cook book

Are you tired of boring left over roast beef? Try this creative twist...

This is a great twist on a Breakfast favorite.

TO MAKE THE DISH MORE THICK, OMIT
V8 VEGETABLE JUICE

Inspired by "Farmer Boy" by Laura Ingalls Wilder. SOOO good. The vinegar and honey caramelize to make this amazing sauce.

This recipe is delicious! The chops are a bit spicy, as the name suggests, but the chutney tempers it well.

This is so easy and delicious. Guys love it so much I often call it my "real men do eat quiche" quiche. I make my own pie crust, but you can substitute a ready-made one.

This can also be served for brunch as well.

It reheats in a oven pretty well.

I had 2 left over egg yolks that I threw in to use them up.

sausage marinara

I modified this recipe to include some flour for thickening the stew, but the original comes from the Frugal Gourmet Cooks With Wine by Jeff Smith.

This dish is very good served with crusty Italian bread, buttered noodles, or just on its own.

One night I had left over bbq vegetables so I decided to do an egg white bake with some other leftover ingredients in the fridge. It was wonderful!

This is a great alternative to pasta and tastes great too.

Light, healthy lamb burgers with Tzatziki sauce and flatbread (or naan bread)

From Linda's Low Carb Site: http://www.genaw.com/lowcarb/asian_pork_an
d_cabbage_skillet.html

Found this recipe in the Kraft Cheese Casseroles magazine.

A twist on a traditional Irish casserole.

Sandwich

A beef/rice/vegetable blend, protein-rich and easy to prepare.

calorie calculator

Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.