Beef/Pork Recipes (Most Popular)
This recipe uses mushrooms to replace half of the ground beef in a traditional chili recipe. Using mushrooms lowers the calore/fat content while retaining the meaty texture. Even my 8 year old mushroom hater gobbles it up!
*Cooking time includes a two hour simmer.
This is an easy, one pan supper that tastes more fattening than it is! Serve with a steamed vegetable of your choice.
This was served every year at my house on New Years Day. It's that special treat I look forward to every year. It has been passed through our family starting with my Great grandmother and each person adds a little something to it. My addition was the garlic.
Modified Version of the Recipe submitted by KHILKEY. This version removed all canned vegetables and uses real mashed potatoes. This version is slightly more calories, fat, etc, but reduced your sodium by about half.
This meal is comforting all the way to your bones! It can be served over noodles, rice or my favorite mashed potatoes.
this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!
These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.
The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.
These ribs are absolutely one of our favorite meals.
They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).
Prep is minimal when you already have your grilling sauce on hand.
I got this from an SP friend, but it wasn't posted in the SP recipe's, so I'm putting it in for my own tracking. It's super easy, and low in calories!
Easy dinner to throw in the crock pot at the start of the day and forget about until you get home.
This is a very easy soup to mix together about an hour before eating, then let it simmer. until lunch time. My whole family likes it.
A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.