Fish Recipes (Most Popular)

Makes 8 enchiladas...double the nutritional info and have 2 of 'em and you're still being pretty good. :D

A glazed salmon packed with smoky flavor

Modified very very heavily from a Health magazine recipe

The nutritional info is just for the fish and salsa.
I'll cook up some brown rice, and serve it over that for dinner.

Inspired by the Spark 30 day Fit Food Challenge.

I love this dish, a litle sweet, a little sour and just tastes of summer! Could easily be served as lunch, entree or main course. I first tried it years ago, from a low fat cookbook by Garth Hokianga and always remembered it.

From Faithful Fasting by Errica L. Williams!

This one course meal is so handy.

(adapted from Family Circle)

Hardy, and Filling, it May Even Fill Your Sweet Tooth

Sinfully good

a flavorful crab cake

This includes homemade vegtable stock.

Very Simple to make....Takes next to nothing to cook. I enjoy cooking this with rice and some steamed vegatables. (Extremely filling with 15 large shrimp per person).

I find that simply adding lemon does not hide the natural shrimp flavor but enhances it.

This recipe uses PLAIN, REGULAR WATER, NONSTICK VEGETABLE COOKING SPRAY, GREEN ONIONS WHICH ARE NOT LISTED IN THE SPARK DATABASE.

Serve this over rice, I prefer brown rice.

Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-
tacos?backto=true&backtourl=/photogall
ery/quick-kid-friendly-recipes#slide_3
4)

Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances.

Great fish dish!

This recipe is for the marinade only-- it wille marinate about four 4oz steaks. I did the marinade separate from the tuna because I found that each steak only uses about a 6th of the marinade.

OMG!! this was so good, just the right amount of sweet, very filling and so low in fat !!! A recipe that is sure to satisfy the whole family!!