Poultry Recipes (Most Popular)
Traditionally, tetrazzini is made with spaghetti. But I've replaced that with a more substantial noodle like rotini to hold up to the sturdy dish. Goes wonderfully with steamed spinach, garlic breadsticks and lemononade butter cake for desert.
This is an easy and delicious healthier version of a Mexican restaurant favorite.
This recipe is really easy to make and tastes delicious! It's a quick prep and then into the crock pot!
I found this recipe on Dotti's Weight Loss Zone, which I used when I was doing WW.
A recipe from a WLS community for a creamy crock pot meal.
A terrific 30-minute entree!
My family uses chicken breast more than other chicken parts, so I revised a recipe found here on SparkPeople to make with chicken breasts and cooked on the stovetop.
This tastes great served with brown rice and a nice salad.
NOTE: The recipe can be made with a low sodium worcestershire, but I had regular on hand when making this the first time.
This recipe makes one 10" pizza (2 servings of 4 slices each). You'd never know the crust was made out of cauliflower!
Put this in your slow cooker before work, enjoy for dinner, and use the leftovers for a chicken casserole or on a salad the next night.
I saw an editor's choice recipe similar to this, but made a few adjustments to make it healthier and to suit my taste.
Jarred spices combine for a zesty rub you can use on chicken, pork, beef or turkey!
This casserole is weight-watcher friendly, filling and very yummy! Only 5 ww points per cup!
