Side Items Recipes (Most Popular)
These pancakes are lightly spiced, I always and more spices so, If you like a bit more pizazz, you can increase the spices.
I use all organic ingredients and Egg lands Best Eggs.
This is a base recipe. I love mashed potato pancakes and have been looking for a recipe for a long time. I have found many different ones and will be trying the all. I liked this one for the spices added.
This is a really simple, 5-minute spaghetti sauce with a little kick to it. Really easy to make, and GOOD!
I SOOOO love this with turkey at Thanksgiving, and works really well as a condiment on a Dickens sandwich with the leftovers the day after...
This is from my trusty, dusty Bread Machine Cookbook. I use this book pretty much on a daily basis!
This recipe is for a medium yield bread machine.
I DID NOT factor in the time that the bread machine is doing it's magic :-)
Delicious, healthy tomato sauce or you can make it into the best Tomato Basil Soup ever!
I saw a more fattening and decided they looked good but I was going to cut a few corners and make a lower version. These are sooo yummy! My kids gobbled them down without even adding additional butter.
This is a tasty, healthy alternative to the preservative laden options offered at the supermarket.
Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish.
Really easy recipe, and the dough goes right into the fridge and can be stored for 2-3 weeks. Wheat flour can be substituted for the white.
These delicious biscuits are cheesy and buttery, just like they come at Red Lobster!
This recipe is word for word the recipe from Sarah Britton, a holistic nutritionist that shared her recipe on yahoo!: http://www.yahoo.com/food/the-bread-that-w
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"It produces a loaf that’s just as dense and rich as that Danish stuff, but it’s stupid simple. You can mix the ingredients right in the loaf pan (no extra bowls!), there’s no kneading (just some sitting), no yeast is involved (leavening is kinda scary), and the ingredients aren’t overly precise. Says nutritionist Sarah Britton, who gave us the recipe: “What if I told you that if you don’t have hazelnuts, you could use almonds? If you don’t like oats, you could use rolled spelt? Out of maple syrup? Use honey! See where I am going with this?” Yes, Sarah. Yes, we do.
Plus—and here’s the real kicker—this bread is good for you. Studded with sunflower seeds, chia seeds, and almonds, it’s high in protein and fiber. It’s gluten-free and vegan. And its ingredients get soaked for optimal nutrition and digestion (we’ve already learned that lesson)."