Side Dish Recipes (Most Popular)
Slightly modified from Southern Living June 2010 magazine. Original recipe calls for 3/4 c. fresh chives and 1/2 c. fresh parsley.
The sauce is a sure-fire hit every time I make it exactly as the recipe states. If you substitute Truvia for Sugar, you save 10 calories per serving as well as 1 carb.
Sweet, filling, fresh tasting salad. A nice side dish to any meal-
make a large batch and it will last for a week. LOW sodium
This is a super easy and very tasty low cal/ low sodium cole slaw that really tastes great! By the way, I stole the recipe from Donita so I want to tip my hat and say thanks for a very good recipe!
A quick veggie salad, passed down to me by my Nanny--updated to get rid of the white sugar (I use agave nectar instead)
This is a healthy and delicious side dish. Go ahead splurge and eat 2 servings it is worth it.
Use fresh seasonal vegetables. Add cucumber if you are not cooking it. Adjust the hot peppers to taste. A bell (sweet) pepper can be added.
So yummy in the winter with some mac and cheese! Best if made with two small jars of home-canned tomatoes, but you can certainly use store tomatoes--or even use about 6 fresh tomatoes that have been blanched and peeled!
I barbecue these on med-low flame in a veggie basket. Check and stir (turn) every few minutes. My favorite combo is with baked potato and pork tenderloin.
This is a reduced fat option for Garlic Mashed Potatoes using Smart Balance.
My first Quiche!... Below is more specifics on the items I used! Enjoy!