Side Items Recipes (Most Popular)
Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great!
Traditional cinnamon buns are made with yeast, but these rich, semi-flaky biscuit style buns are faster to make and just as delicious! In fact, this recipe can be prepared in 45 minutes, making these perfect for anytime snacking or breakfasts, and the tiny batch size is great for feeding two or three!
These are really yummy and much better for you than regular french fries and half the calories.
I was inspired by The Chew's Fridge Raiders and wanted to see what I could make with my fresh tomatoes from my garden. I ate the whole servings....before I calculated the calories. Next time one tomato with some kind of meat dish.
This delicious (and low calorie) fall soup could really be made with any squash - it's wonderful with butternut as well as acorn!
This isn't very authentic.. It's the way my mom always made it. Sazon Goya can be found in more grocery stores in the Mexican aisle.
I love grilled corn on the cob and this butter is delicious
So, hubby is doing the P90X workout, and the family is trying some of the recipes in the nutrition plan. This soup is AWESOME, and I can eat as much as I want!!!
Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!
Tangy balsamic and sweet dates make for a perfect combination in this easy marinade! Marinate chicken in this sauce overnight for a flavorful entree.
This is very yummy.. great for lunch or served with a side salad or BQ chicken for dinner.
Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables.
More a technique than a recipe. This bread has tons of fresh garlic flavor and great crunch without any more calories than the bread itself! Plus, you can use your favorite whole-grain.