Snacks Recipes (Most Popular)
I was looking for a replacement for candy bars and found it! Be careful because they are delicious but high in calories from all the nuts.
Low fat, high fiber, non dairy, low salt Muffins. Salt can be omitted. 1/14 c of skim milk can be substituted for the soy milk and any berry may be used(I have tried cranberries, raisins and blueberries all good). Next time I'm going to try molasses inplace of honey for an added kick.
I make these using a mini cupcake pan or you put them on a cookie sheet and shape them into bars. I usually get 10-12 balls out of this recipe. No baking - just throw them in the fridge overnight! My 2 yo loves them!!! Nice healthy alternative to store bought cookies! They are so good that you might feel guilty eating them but don't!
Some yummy and easy to make muffins. You wont be able to stop eating them.
A spread I threw together last night for celery or dip or whatever you want it for.
These are breakfast muffins that I make for my children. I can not get them to eat oatmeal so it’s a convenient way to sneak in a well rounded breakfast. These can be easily made without the chocolate chips, but I add them so my miniature food critics think they are getting away with something at breakfast. I specify local honey in the ingredient list because the honey in stores is often times not pure honey. Honey is often blended with other sugars for profit. Your local honey also helps those suffering from allergies. It also tastes much better!
This is from the Biggest Loser Cookbook. It has 1 Weight Watcher point per serving. (Makes 2 servings). It's pretty good. Sometimes we omit the garlic powder and use black pepper ,lite salt, or cinnamon instead.
I just invented this recipe the other day when we had some extra squash to use - wow did they sell fast! They have a dense texture and strong squashy flavor, perfect with the oats and chocolate! Seriously, try these.
These came out really, really good. Instead of the raisins I would sub in a dried fruit medley - cranberries, raisins, cherries. Next time I make these I will add in walnuts.
Heres a muffin we came up with by vegan-ifying our basic bran muffin, and joining sweet and spicy in perfect matrimonial harmony.
Simply cottage cheese blended with no-fat Rosarita brand traditional refired beans pureed in a food processor until smooth. Creamy Mexican goodness without the fat!
You can slice as many cookies as you want. Make several logs and keep in freezer for ready bake cookies.
A yummy treat for long hikes with High Fiber and lots of Protein. Ideal for outdoor activities.
These are great for breakfast. Sometimes I make a simple glaze out of powdered sugar and milk to drizzle over them.
This is surprisingly delicious. My kids love this for a snack plain or toasted spread with jam. Even make french toast out of it.
A great, wholesome portable breakfast with good carbs, fats and protein. Note. These can get a sticky if they're left out; they should be refrigerated.
