Thanksgiving Recipes (Most Popular)
If you're going to bake, make a heart healthy treat for your family. This delicious pie uses only a small amount of oil in the crust and the filling uses lower fat versions of ingredients without losing any of the flavor.
This is incredibly light and airy for pumpkin pie and you can afford to add a dolop of fresh whipped cream on top, if you like.
Sagey, comforting, warm winter soup. Non-dairy, low-fat, creamy and savory. Great for winter weather!
This is my own makeshift pancake recipe for delicious pumpkin pancakes with some hemp to make them healthy. Kids loved them.
6 Layer Scallop Potatoes šEnjoy!!
Peel and slice the potatoes. Approximately 10 small potatoes and 3 small sweet potatoes.
1.Using a lasagna pan. Place a layer of overlapping potatoes to cover the complete bottom of the pan. ( approximately 5 potatoes)
2. Slice onion into rings. Layer onions on top of potatoes.
3. Layer your sliced sweet potatoes on top of the onions.
4.Cut your ham in cubes. (Approximately 1/2 of the mini ham) Place on top of the sweet potatoes.
5. Layer the leftover of your potatoes on top of the ham.
6. Mix your small can of mushroom soup (284ml) with 1/2 cup of milk. Pour over all.
7. Layer your 3 cups of shredded cheese on top of your last layer of potatoes.
8. Put in your preheated oven at 350o for 45-55 mins or till potatoes are cooked.
Bonne AppƩtit!!!
Definitely too many calories for everyday fare, but a good vegetarian alternative to meat dishes on holidays - my mother-in-law used to make this for me every Thanksgiving since I married into the family almost 30 years ago, and now that she's allowing me to help cook the meal, it's become my job. A full serving is alomost 300 calories, but the omnivores in my family like it so much that they have it as a side dish (smaller portions, so fewer calories) - you'll definitely want to make enough for both vegetarians and omnivores - I'm the only vegetarian in the family, and I restrict myself to one serving, but this recipe always somehow disappears!
This tasty pumpkin pie uses a combination of stevia and brown sugar for a still-delicious, yet slightly lower sugar, dessert option.
A beautiful veggie dish for the holidays or just to celebrate the seasonal produce. Sweet, tangy, and delicious.
Made with either apple juice or apple cider, this smells wonderfully brewing on the stove or crock pot.
It is tradition in our family to boil down the carcas of the turkey after Thanksgiving and make this delicious soup.
How about a Tex-Mex favorite with plenty of protein and little saturated fat? This spicy Turkey Chili is just one idea of what to do with that extra Thanksgiving turkey.