Vegan Recipes (Most Popular)
A little bit of Southwestern flair makes this protein-packed, whole-grain salad pop on any buffet table! Yields about 1 1/2 cups per serving, and 4 WW POINTS.
This is my first SparkPeople recipe! It's one of our favourite dishes which my husband particularly enjoys making. He even made it for my birthday this week.
This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all steam up in about 20 minutes, the same as white rice. They cook at a 1part grains to 2 parts liquid ratio. I get all these whole grains from the bulk food section of the heath food store and mix them up in a big container for storage, then cook up portions as needed.
So refreshing! Rum is optional but is added to prevent sorbet from freezing hard.
This dairy-free pesto comes from a member who lives in the heart of cilantro country--northern California. You'll love it.
A great zesty start to any dinner party, its like baba ganouche only Indian inspired.
Adapted (simplified and defatted) from the Punk Rock Chickpea Gravy in Vegan With A Vengeance, by Isa Chandra Moskowitz.
Filling, packed with fiber, and rich in antioxidants! This is simple to make and reheats great for weekday breakfasts. Easily vegan-ized. Enjoy!
All vegetables in a very yummy soup. It can be used as a vegetable side dish if you drain all the juice out of it.
Adapted from Quick & Healthy Low-Fat, Carb Conscious Cooking
Popular with all ages. Prepare walnuts ahead of time, preparing a large quantity for the future. The seeming large quantity of fat per serving is "healthy" fat from walnuts.
A high-protein, filling salad. Delicious and nutritious!
This recipe does not need to be very precise....substitute your favorite veggies and dressing.
authentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe
Found this recipe from NutritionMD but added the vanilla and cinnamon and used Old Fashion Rolled Oats instead of Quick oats.
Made these this morning they were delicious sorry no pic.
This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!
This is a great and easy salad dressing for Mexican inspired dishes. Great on tacos and burritos too!