Vegan Recipes (Most Popular)
A simple vegetarian/vegan baked beans recipe with coffee, molasses, and brown sugar. A little cayenne (or a lot!) adds some bite.
This is my variation on homemade granola bars. They're chewy, sweet and packed with goodness! It's an easy recipe and great way to replace store bought, sugar-filled variations.
This is a twist on the everyday favorite Peanut Butter Banana Smoothie.
Colorful, fun to make, heathy, filling & delicious! Great for parties & potlucks, and excellent as leftovers, too.
A healthy breakfast with strawberries, banana and apple blended into a delicious smoothie consistency.
As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Use your favourite icing, or just dust some powdered sugar over it.
Adapted to be raw from a recipe on Elanaspantry.com. Her recipe was pretty much raw to begin with, so it was pretty easy to fix!
A chocolate- and nut-butter cookie that is truly decadent with macadamia butter and nuts. The reason I call these "pawnbroker" cookies is the design of the nuts mimics the pawnbroker symbol, and rich, well, you know how expensive macadamias are! Recipe created with eggchef in mind b/c I know he loves chocolate and macadamia nuts!
Eggchef had mentioned a craving for samosas a while back, and I figured, why not a big one, instead of the bite-sized? So, here’s what emerged: all the flavour of samosas including the healthiness of the vegetables and the spices of the curry, wrapped in a delectable, flaky pastry crust. You will need a 10 inch spring-form pan for this recipe, which is fully vegan and a lot lower in fat than the deep-fried bites, and as a bonus it only gets better as it sits! Actually, it’s best made a day ahead and then reheated at 350F for 40-45 minutes.
Excellent with sautéed string beans over rice, for dipping veggie wraps, or anywhere a spicy peanut sauce would usually go.
Skip the olive oil and save fat calories with this hummus, but you won't miss out on taste! I add the liquid from one of the cans of garbanzo beans with lemon juice to get the hummus consistency I want. It is not as creamy as hummus that has olive oil, but it is definitely better for you and your heart!!
This is great when you need a cookie fix. You won't even believe how good they taste! Chocolate Chip cookies are my favorite and now I have these delectable little treats!!
Take bananas freeze them for 15 - 20 minutes. Pop the bananas in the food processor to make a soft serve mixture, add some cookie dough to it and you have a dairy queen blizzard.
