Vegan Recipes (Most Popular)
Basically a deconstructed falafel, just minus the deep frying. Use the zest of the lemon as well. The original recipes uses olives which I can't stand, but feel free to add. Serve on toast, or with pita stuffed with greens, or with a roasted red pepper, etc.
I first had cauliflower "rice" while on a raw vegan yoga retreat in Honduras. I'm hooked! It's light yet filling--perfect for summer.
Cabbage is cheap, and, as such, we toss a head into our shopping cart a couple of times a month. We often shred it and toss it with vinaigrette, but this braised variety is a welcome break from raw slaws.
This is a healthy green smoothie that tastes just like pumpkin pie. Trust me--this is delicious!
Half the calories for a peanut butter sandwich. This spread is light, spreadable and surprisingly you don't taste the pumpkin.
If you have fresh herbs this will be even that much more delicious. Just add three times more than called for with dried herbs. This freezes well.
Spread this on bread and eat it it with a nice red tomatoes and pepper salad.
It is very good and we like it a lot.
this is a delicious sweet and mildly spicy chili. It's vegan and easy to throw together.
I just discovered that I like Brussels sprouts! These are your grandma's nasty boiled sprouts. These are full of flavour and dimension, and they're wonderful. I can't get enough of them!
Note that this recipe is for cooking frozen sprouts without thawing them, making them really easy to prepare.