Vegetarian Recipes (Most Popular)
Tasty but low calorie and low fat. You will love this. This recipe and photo were both originally posted on recipezaar.com by ladypit.
A new spin on Corn on the Cob! This is so easy and so yummy, gotta give it a try!
This is surprisingly good, makes quite alot for one serving, which I have never finished. Really very good.
With elements taken from Rachel Ray and Eating Well Magazine, these eggplant stacks are amazingly crisp and delicious. I passed on the greens,
Fresh summer stone fruits and a high-fiber, whole-grain crust. I made up this recipe to get rid of some of the overabundance of fruit I got from my local farmer's market. Any combination of stone fruits (peaches, plums, necatrines, cherries) or berries would work wonderfully.
This vegetarian casserole looked good when I saw it in the local paper - thought I would share. Recipe originally called for reduced fat cheese.