Vegetarian Recipes (Most Popular)
Splenda could be substituted for the sugar.
Adjust spices to taste.
May be garnished with a dollop of lite whipped topping (nutritional value not included)
A yummy slimmed-down veggie alternative to the traditional high-fat favourite. You can also make it with beef if you prefer.
This is a recipe for basic fairy cakes. It makes about 15 buns, or 12 big ones!!
To decorate:
This picture shows them with buttercream. I cut a piece out of the finished bun, added a blob of jam, and then buttercream, and put the piece back on. You can decorate them any way you want to!!
These are vegetarian. You could make them with gluten-free flour to make them suitable for coeliacs!
This soup is delicious, filling, healthy- and extremely low in calories! Enjoy!
This is a great healthy "salty" snack or tossed into salads for that crunch instead of croutons.
A clean eating smoothie for breakfast, lunch, snack, or just because! Could very easily be turned into a cocktail.
Couldn't be easier...mix all ingredients together, bake at 350 and voila! A great MF L&G.
I make something similar to this for the kids using butter and more cheese without the carrot and ketchup and only cut off the top 3rd and replace the top while baking. We call them "lid potatoes" from a story we once read. This version is much healthier and gives extra veggie servings. I think they are good!
