Vegetarian Meals Recipes (Most Popular)
From the Fix It & Forget It book. Makes a really big batch, just barely fits into my crock pot. Serve with grated cheese if you like. I like the recipe because it has kale, and it replaces pasta with more nutritious barley. Quick to put together and tastes better on day 2.
The tofu of choice here is FERMENTED firm tofu, probably only found at a health store or made at home.
This is a yummy greek pizza everyone will love. The nutritional info may not be correct however as I am unsure of the measuement needed for each ingrediant as that is your personal choice
a nice way to take maca powder; blending it up with Dagoba hot cocoa, unsweetened frozen blueberries and light soy milk
This is a variation of a sparkpeople-posted recipe by AZIEBART, subbing 1/3 butternut squash for 1/3 of the Sweet Potato, doubling the peanut butter and cutting the quantity down to 4 servings
Note: NI does NOT include the cilantro pesto. That is a separate recipe.
Lots of other things stretch out this guacamole into more of a side salad/dip. This is a personal serving size. Multiply as needed
Green juice made with:
apple, orange, lemon, lime, cucumber, kale, carrots, spinach, ginger and celery.
Breakfast pancake or great appetizer for brunch, if divided into smaller pieces. Love the drama of the puffed pancake
Serve with rice, pasta, small white beans, baked potatoes, pitas, bagels, tortillas and refried beans, or just by itself!! It really is that good.
simple pizza dough with a goat cheese, olive oil, garlic and broccoli topping, with some queso fresco cheese as well.
A comforting warmed breakfast dish that fills the cereal craving without being so grain-heavy. Great for vegetarians, vegans, and those following the Eat To Live plan.
Adapted from From Bangkok to Bali in 30 Minutes, by Theresa Volpe Laursen and Byron Laursen (Harvard Common Press, 2003)