Vegetarian Meals Recipes (Most Popular)
Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.
This is a light pasta dish that can be served warm or cold. It has a light lemony taste.
This is a sugar free version of My mothers famous bean salad. I use Splenda in order to make this sugar free but you could use any sugar substitute of your choice it doesnt have to be Splenda. It is very IMPORTANT to rinse the canned beans very...VERY well this will help reduce the sodium per serving by almost half as the beans are packed in a sodium based slime.....rinse very well and you can divide the soduim per serving by at least half.
This recipe is adapted from one Padma Lakshmi submitted to a magazine around the holidays.
A scrumptious, quick microwaved meal on a bed of sautéed spinach.
A refreshing vegetarian pizza to eat on a hot day -- or to remind you of summertime during the winter months.
Great for lunches or as a simple summer supper. You could replace some of the basil for oregano and turn it into a greek delight.
I was stopping by a Hispanic neighbor's apartment, and they were serving these tasty economical eggs, pinched with tortillas and eaten without silverware.