Recipes (Most Popular)
You make your own croutons in this recipe, much healthier than most store-bought fried varieties.
The ingredients are kind of rough estimates so use according to your own taste.
Easy, yet complete and filling meal that can be made in 30 minutes.
Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)
Delicious, nutritious, and colorful vegetarian/vegan dish, as a complete meal or side dish.
A simple, spicy cake. This is rich and delicious. A slice of this is perfect for breakfast, snack, or dessert. It can also be baked into muffin tins for the perfect serving size.
Great for breakfast, lunch or just a snack to tide you over in between. Please your sweet tooth in a healthy, crunchy way!
For a quick, low calorie meal, try these! They are filling and fulfilling. I chop up the veggies on Sunday (or Monday a.m.) for the week.
This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!
This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.
My Gramma Willie taught me how to make this sauce years ago. It's the only way I make Alfredo now (though I use unsweetened soy milk instead of skim milk). Serve with grilled chicken, broccoli and pasta.
Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles.